Catalytic Infrared Promoted the Decontamination of Intense Pulsed Light on Green Sichuan Pepper (Zanthoxylum schinifolium)

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Guohua Xia, Haixia Li, Minjun Wang, Siying Fu, Pushuo Wang, Huan Yang, Cunshan Zhou, Lei Zhang
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of Food Safety
Online Access:	Acceder al recurso
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