Fate of Listeria monocytogenes Serotypes on Frozen Mixed Vegetables During Consumer‐Simulated Thawing and Storage

Documenti analoghi

• The stress response of Listeria monocytogenes inoculated on fresh apples exposed to gaseous chlorine dioxide
  di: Jiewen Guan, et al.
  Pubblicazione: (2024)
• Impact of food residue on recovery of Listeria monocytogenes and Salmonella Typhimurium from stainless steel surface
  di: Sarah L. Jones, et al.
  Pubblicazione: (2024)
• Adaptive Tolerance of Listeria monocytogenes to Chemical Oxidants: Comparative Analysis of Transcriptomic Studies
  di: Nagendran Rajalingam, et al.
  Pubblicazione: (2025)
• A Scoping Review of Thermal and Nonthermal Technologies for Listeria monocytogenes Inactivation in Ready‐to‐Eat Meats
  di: Mustafa Guzel, et al.
  Pubblicazione: (2026)
• Investigating the Effect of Different Concentrations of Citric Acid on Listeria monocytogenes and Escherichia coli O157 : H7 in Fermented Soy Protein Isolate Systems With Bovine Milk Yogurt as a Control
  di: Rabia Farheen Shamim Basha, et al.
  Pubblicazione: (2026)