Chemical Composition, Biological Action and Use of Zingiber officinale Essential Oil as an Antimicrobial Agent in Minimally Processed Beetroot Inoculated With Bacillus subtilis

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Miroslava Kačániová, Alessandro Bianchi, Zhaojun Ban, Li Li, Jian Lou, Joel Horacio Elizondo‐Luevano, Anis Ben Hsouna, Rania Ben Saad, Stefania Garzoli
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of Food Safety
Online Access:	Acceder al recurso
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