Copertina

Functional Properties of Postbiotics Derived From Liquorilactobacillus hordei SK ‐6 for Bio‐Decontamination in Ready‐To‐Eat Lettuce

Fuente: Wiley Open Access

Salvato in:

Dettagli Bibliografici
Autori principali:	Yasemin Kaya, Kader Korkmaz Ediş, Nihal Karaaslan, Fatih Ortakci, Mustafa Şengül, Enes Dertli
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	Journal of Food Safety
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

A Scoping Review of Thermal and Nonthermal Technologies for Listeria monocytogenes Inactivation in Ready‐to‐Eat Meats
di: Mustafa Guzel, et al.
Pubblicazione: (2026)

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations
di: Fatma Beyza Özpınar, et al.
Pubblicazione: (2026)

Development and characterization of postbiotic‐enriched biodegradable films with antifungal activity for tomato storage
di: Yasemin Kaya, et al.
Pubblicazione: (2025)

Emerging Nonthermal Technologies for the Production of Postbiotics
di: Rohit Thirumdas, et al.
Pubblicazione: (2025)

Eugenol‐Loaded Microemulsions: Characterization, Antibacterial Activity, and Fresh‐Cut Lettuce Sanitization
di: Yifei Wang, et al.
Pubblicazione: (2026)

Pulsed Light Decontamination of Red Chilies (Capsicum annuum var. longum)
di: Kosana Pravallika, et al.
Pubblicazione: (2024)

Antibacterial Effectiveness of Zeolitic Imidazolate Framework‐8 (ZIF‐8) Nanoparticle Solutions and Its Derivatives Against Salmonella Typhimurium ATCC13311 on Loose‐Leaf Lettuce (Lactuca sativa)
di: Huy Loc Nguyen, et al.
Pubblicazione: (2025)

Catalytic Infrared Promoted the Decontamination of Intense Pulsed Light on Green Sichuan Pepper (Zanthoxylum schinifolium)
di: Guohua Xia, et al.
Pubblicazione: (2025)

Cold Plasma and Pulsed Light Inactivates Escherichia coli O157: H7 in Romaine Lettuce and Preserves Produce Quality
di: Sudarsan Mukhopadhyay, et al.
Pubblicazione: (2024)

The antimicrobial effect of eugenol against Campylobacter jejuni on experimental raw chicken breast meat model
di: Murat Gürbüz, et al.
Pubblicazione: (2024)

Epiphytic, Attached, and Internal Escherichia coliO157:H7 Subpopulations Associating With Romaine Lettuce Are Strain‐Dependent and Affected by Relative Humidity and Pre‐ and Postharvest Plant State
di: Claire L. Hudson, et al.
Pubblicazione: (2024)

Data‐Driven Insights Into Seafood Hazard Analysis Critical Control Points Training Effectiveness: A Dual‐Cohort Contingency Analysis and Predictive Modeling
di: Gulsun Akdemir Evrendilek, et al.
Pubblicazione: (2025)

Comprehensive Insights Into Genetically Modified Foods: Technological Advances, Nutritional Benefits, Therapeutic Applications, and Health Implications
di: Mohamad Warda, et al.
Pubblicazione: (2025)

Chemical Characterization, Cell‐Based Safety, and Antioxidant Assessments of Lactobacillus helveticus Postbiotics and Their Potential Antibacterial Effects and Mode of Action Against Food‐Borne Multidrug‐Resistant Staphylococcus aureus and Enterohaemorrhagic Escherichia coliO157:H7
di: Amin Abbasi, et al.
Pubblicazione: (2024)

Virulence Genes Prevalence and Enterobacterial Repetitive Intergenic Consensus‐PCR Profiles of Goose‐Derived Campylobacter jejuni Isolates
di: Esen Gul Demiroglu, et al.
Pubblicazione: (2024)

Recent Advances in Wounded Lettuce Discoloration: A Review of Pre‐ and Postharvest Influencing Factors, Pathways, and Prevention Strategies
di: Qianqian Jiang, et al.
Pubblicazione: (2026)

Nanotechnology‐based approaches for mycotoxin detection in food and feed
di: Mohamed Nihal P, et al.
Pubblicazione: (2024)

Applications, Challenges, and Future Trends in Using Light‐Based Technologies for Low‐Moisture Foods Decontamination—A Review
di: Rohan Rajendraji Bhujle, et al.
Pubblicazione: (2026)

Evaluation of “Safety Related” and “Important to Safety” terminology for safety classification of nuclear installation items in Brazil
di: D. B. Baroni
Pubblicazione: (2022)

Definition, detection, and tracking of nanowaste in foods: Challenges and perspectives
di: Semra Çiçek, et al.
Pubblicazione: (2024)

Production Optimization and Characterization of Fermented Bio‐Functional Chicken Meat Protein Hydrolysate Using Pediococcus pentosaceus
di: Neelu Suresh Babu, et al.
Pubblicazione: (2026)

Evaluation of Physicochemical and Sensory Properties of Multi‐Nutrient Fortified Flours
di: Gaurav Chaudhary, et al.
Pubblicazione: (2025)

Development and Application of an Algorithm for Statin‐Induced Myopathy Based on Electronic Health Record‐Derived Structured Elements
di: Akinyemi Oni‐Orisan, et al.
Pubblicazione: (2025)

Improving Wheat Bran Properties Using Potential Bioprocesses for Application in Functional Bread Production
di: Mohamed A. Hassan, et al.
Pubblicazione: (2025)

Assessing the Antibiotic Resistance in Food Lactic Acid Bacteria: Risks in the Era of Widespread Probiotic Use
di: Salma Sherif Refaat, et al.
Pubblicazione: (2025)

Artificial Ripening of Mangoes Marketed in Pakistan: Impact on Physicochemical Properties and Occurrence of Potentially Toxic Elements
di: Usama Nasir, et al.
Pubblicazione: (2025)

The Evolution of Electrochemical and Safety Properties of Nonflammable Triethyl Phosphate Based Electrolyte Under Salt Concentration Control
di: Lihua Jiang, et al.
Pubblicazione: (2026)

Coconut Flour as a Novel Functional Ingredient in Tilapia Fish Sausage: Effect on Textural and Sensory Properties
di: Rose Mary James, et al.
Pubblicazione: (2025)

Agreement of Medication Information Derived From EHR Data Compared to Medicare Insurance Claims: An Analysis of Biologic Disease‐Modifying Antirheumatic Drugs
di: Jing Li, et al.
Pubblicazione: (2024)

Exploring the Antidiabetic and Lipid‐Lowering Properties of Nepali Wild Turmeric ( Curcuma aromatica ): A Potential Natural Remedy
di: Salma Khadka, et al.
Pubblicazione: (2025)

IRON ROUND ROBIN Semenova and Spitzer 2026
di: Semenova, Aleksandra, et al.
Pubblicazione: (2026)

Use of Causal Framework to Evaluate Effect of Abuse Deterrent Properties of Extended‐Release Oxycodone on Tampering in a Real‐World Settings
di: Karilynn M. Rockhill, et al.
Pubblicazione: (2025)

Physicochemical, Mechanical, and Biological Properties of Pectin‐Based Films as Affected by Storage Time, Rosmarinus officinalis and Syzygium aromaticum Essential Oils Addition
di: Raoya Khachani, et al.
Pubblicazione: (2025)

Risk of Major Congenital Malformations Associated With First‐Trimester Exposure to Topical Antifungal Medications: A Large Claims Database Study
di: Tadaharu Kunitoki, et al.
Pubblicazione: (2025)

Visualising Safety, an Exploration
Pubblicazione: (2023)

ResponsibilityGym (Demo): Measuring Responsibility Beyond "Polite Failure" in Tool-Using AI Agents
di: Molchanova, Olena, et al.
Pubblicazione: (2026)

Functionalized Gelatin‐Based Materials: Advancing Bio‐Fabrication Applications for Cell‐Cultured Meat
di: Yuan Xu, et al.
Pubblicazione: (2025)

Multifunctional Bio-Based Packaging for Perishable Foods: Structural Design, Scalable Fabrication, and Versatile Applications.
di: Zhang, Lei, et al.
Pubblicazione: (2026)

Facilitators and barriers in implementing medication safety practices across hospitals within 11 European Union countries
di: Carita Linden-Lahti
Pubblicazione: (2019)

Inherent safety assessment of a valorization alternative for shrimp wastes under the concept of biorefinery
di: Kariana A. Moreno-Sader
Pubblicazione: (2021)