Inactivation of Bacillus cereus Spores by Calcium Chloride Slightly Acidic Electrolyzed Water: Effects on Structural Integrity, Germination Inhibition, and Mechanistic Insights

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Min Liu, Yanjin Du, Zehao Ma, Jinxuan Liu, Yuhuan Sun, Chaowei Feng, Kexin Wang, Yu Yang, Chunling Zhang
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Journal of Food Safety
Online Access:	Acceder al recurso
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