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Bibliographic Details
Main Authors: Yifei Wang, Pan Li, Liyao Gu, Jun Ma, Lin Ye, Joanna Trafiałek, Rowaida K. S. Khalil, Shuo Zhang, Shoukui He
Format: Artículo Open Access
Published: Wiley 2026
Subjects:
Journal of Food Safety
Online Access:https://onlinelibrary.wiley.com/doi/10.1111/jfs.70071
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Internet

https://onlinelibrary.wiley.com/doi/10.1111/jfs.70071

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