Genome editing generates high oleic soybean and eliminates beany flavors

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Hongtao Xie, Leping Geng, Ziyi Hu, Feiyang Chen, Mingfang Tan, Dagang Wang, Zhiping Huang, Weijun Ye, Peng Chen, Jianhua Zhu
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Journal of Integrative Plant Biology
Online Access:	Acceder al recurso
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