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Reducing Food Waste Behavior for Sustainable Consumption: The Effect of Food Consumption Values on Food Waste

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Hyesun Hwang, Su‐Jung Nam, Yu Lim Lee
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of Consumer Affairs
Online Access:	Acceder al recurso
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