APA (7th ed.) Citation

Mehta, A., Serventi, L., Kumar, L., & Torrico, D. D. (2024). Effects of repeated tasting sessions on acceptability, emotional responses, and purchasing behaviors of waste‐to‐value‐added SCOBY (symbiotic culture of bacteria and yeast) ice cream. Wiley. https://doi.org/10.1111/joss.12901

Chicago Style (17th ed.) Citation

Mehta, Annu, Luca Serventi, Lokesh Kumar, and Damir D. Torrico. Effects of Repeated Tasting Sessions on Acceptability, Emotional Responses, and Purchasing Behaviors of Waste‐to‐value‐added SCOBY (symbiotic Culture of Bacteria and Yeast) Ice Cream. Wiley, 2024. https://doi.org/10.1111/joss.12901.

MLA (9th ed.) Citation

Mehta, Annu, et al. Effects of Repeated Tasting Sessions on Acceptability, Emotional Responses, and Purchasing Behaviors of Waste‐to‐value‐added SCOBY (symbiotic Culture of Bacteria and Yeast) Ice Cream. Wiley, 2024. https://doi.org/10.1111/joss.12901.