Mehta, A., Serventi, L., Kumar, L., & Torrico, D. D. (2024). Effects of repeated tasting sessions on acceptability, emotional responses, and purchasing behaviors of waste‐to‐value‐added SCOBY (symbiotic culture of bacteria and yeast) ice cream. Wiley. https://doi.org/10.1111/joss.12901
Citazione stile Chigago Style (17a edizione)Mehta, Annu, Luca Serventi, Lokesh Kumar, e Damir D. Torrico. Effects of Repeated Tasting Sessions on Acceptability, Emotional Responses, and Purchasing Behaviors of Waste‐to‐value‐added SCOBY (symbiotic Culture of Bacteria and Yeast) Ice Cream. Wiley, 2024. https://doi.org/10.1111/joss.12901.
Citatione MLA (9a ed.)Mehta, Annu, et al. Effects of Repeated Tasting Sessions on Acceptability, Emotional Responses, and Purchasing Behaviors of Waste‐to‐value‐added SCOBY (symbiotic Culture of Bacteria and Yeast) Ice Cream. Wiley, 2024. https://doi.org/10.1111/joss.12901.