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Effects of repeated tasting sessions on acceptability, emotional responses, and purchasing behaviors of waste‐to‐value‐added SCOBY (symbiotic culture of bacteria and yeast) ice cream

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Annu Mehta, Luca Serventi, Lokesh Kumar, Damir D. Torrico
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2024
Soggetti:	Journal of Sensory Studies
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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