Analysis of sensory and cognitive performance of generational consumers using artisan tortillas

Ähnliche Einträge

• Analysis of sensory and cognitive performance of generational consumers using artisan tortillas
  von: Cabal-Prieto, Adan, et al.
  Veröffentlicht: (2024)
• Influence of soil type and ripening degree on the intensity and sensory dominance of Mexican habanero chili (Capsicum chinense Jacq.)
  von: Emmanuel de Jesús Ramírez‐Rivera, et al.
  Veröffentlicht: (2024)
• Effects of sensory test conditions and cooking methods on consumer acceptance, sensory profiling, and emotional response of home meal replacement foods
  von: Jungmin Oh, et al.
  Veröffentlicht: (2024)
• Do consumer perceptions of a product category relate to their sensory properties? A case study on energy bars with consumers of high and low familiarity
  von: Daniel Schoonbrood, et al.
  Veröffentlicht: (2024)
• Are Food Meanings Crucial for Novel Product Acceptance and Purchase Intent? A Case Study With Amaranth Flakes
  von: Estefanía Martínez‐Damián, et al.
  Veröffentlicht: (2025)