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Influence of soil type and ripening degree on the intensity and sensory dominance of Mexican habanero chili (Capsicum chinense Jacq.)

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Emmanuel de Jesús Ramírez‐Rivera, Manuel Octavio Ramírez‐Sucre, Ingrid Mayanin Rodriguez‐Buenfil, Adán Cabal‐Prieto, José Manuel Sánchez‐Orea, José Andrés Herrera‐Corredor
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2024
Soggetti:	Journal of Sensory Studies
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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