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Sensory Profiling and Classification of Greek Olive Oil Varieties Using Principal Component Analysis and Learning Vector Quantization

Fuente: Wiley Open Access

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Détails bibliographiques
Auteurs principaux:	Milionis Anna, Kottaridi Klimentia, Nikolaidis Vasileios, Dimopoulos F. Ioannis, Demopoulos Vasilis
Format:	Artículo Open Access
Publié:	Wiley 2024
Sujets:	Journal of Sensory Studies
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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