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Consumer Perception of Novel Edible Films Produced by Single Cell Protein Derived From Cheese Whey Bio‐Valorization

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Danai Ioanna Koukoumaki, Konstantinos Gkatzionis, Malamatenia Panagiotou, Dimitris Sarris
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of Sensory Studies
Online Access:	Acceder al recurso
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