Influence of Honey Types on the Physicochemical Properties, Consumer Acceptance, and Sensory Profile of Meads Using Check‐All‐That‐Apply

Fuente: Wiley Open Access

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Bibliographische Detailangaben
Hauptverfasser:	Rodrigo Ribeiro Arnt Sant'Ana, Bruna Rafaela da Silva Monteiro Wanderley, Luciano Valdemiro Gonzaga, Ana Clara Nascimento Antunes, Ana Carolina Oliveira Costa, Renata Dias de Mello Castanho Amboni, Carlise Beddin Fritzen‐Freire
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2025
Schlagworte:	Journal of Sensory Studies
Online-Zugang:	Acceder al recurso
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