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Influences of Umami Substances on Consumers' Kokumi Perception of Doenjang Soup
Influences of Umami Substances on Consumers' Kokumi Perception of Doenjang Soup
Fuente:
Wiley Open Access
Saved in:
Bibliographic Details
Main Authors:
Seung‐Hyun Lee
,
Ji‐sun Hwang
,
Mina K. Kim
Format:
Artículo Open Access
Published:
Wiley
2025
Subjects:
Journal of Sensory Studies
Online Access:
Acceder al recurso
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