Improving the Sensory Quality of Sugar‐Reduced Quinoa Biscuits Targeted to Children Based on Young Adult Feedback

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Erick Saldaña, Jennifer Alvarez, Karina Eduardo, Milagros Maribel Coaguila Gonza, Juan D. Rios‐Mera, Carmen J. Contreras‐Castillo
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of Sensory Studies
Online Access:	Acceder al recurso
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