From Light to Dark: Temporal Sensory Perception of Fermented Coffee by Trained and Consumer Panels

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Emanuelle Aparecida da Costa, Alexandre Henrique Silas Souza, Katiúcia Alves Amorim, Louise Paiva Passos, Gustavo da Silva Klein, Jéssica Sousa Guimarães, Maria Laura Silva Galdino, Rita de Cássia Vieira, Milene de Souza Campos, Cleiton Antônio Nunes, Ana Carla Marques Pinheiro
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of Sensory Studies
Online Access:	Acceder al recurso
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