How Consumers Make Sense of Hybrid Dairy‐Based Foods: A Multistakeholder Qualitative Study

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	Igor Souza de Brito, Bruna Boaretto Durço, Elson Rogério Tavares Filho, Rebeca Barcellos Elhabre de Mattos, Mônica Marques Pagani, Eliane Teixeira Mársico, Adriano Gomes da Cruz, Carolina Pinto de Carvalho Martins, Erick Almeida Esmerino
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of Sensory Studies
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Description
DOI:	10.1111/joss.70083

Similar Items