Are Individual Differences in Food‐Related Disgust Associated With Thermal Taster Status?

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Margaret Thibodeau, Qian Yang, Gary Pickering, Rebecca Ford
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Journal of Sensory Studies
Online Access:	Acceder al recurso
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