Consumer Perceptions of Dahlia ( Dahlia spp.) as an Innovative Food Ingredient: The Role of Information on Consumer Profiles

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Anderson Antonio Neto da Silva, João de Deus Souza Carneiro, Jéssica Ferreira Rodrigues, Luciane Vilela Resende
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Journal of Sensory Studies
Online Access:	Acceder al recurso
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