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Typicality in Olive Oil: Insights From a Decade of Koroneiki Sensory Data
Typicality in Olive Oil: Insights From a Decade of Koroneiki Sensory Data
Fuente:
Wiley Open Access
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Bibliographic Details
Main Authors:
Anna Milionis
,
Klimentia Kottaridi
,
Ioannis F. Dimopoulos
,
Vasilis Demopoulos
Format:
Artículo Open Access
Published:
Wiley
2026
Subjects:
Journal of Sensory Studies
Online Access:
Acceder al recurso
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DOI:
10.1111/joss.70131
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