Skip to content
Descubridor Institucional UMAR
Inicio
Búsqueda avanzada
Explorar
Inicio
Búsqueda avanzada
Explorar
Login
Language
English
Deutsch
Español
Français
Italiano
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Sensory Acceptance of School Breakfast Programs in Andean Public Schools of Ecuador
Sensory Acceptance of School Breakfast Programs in Andean Public Schools of Ecuador
Fuente:
Wiley Open Access
Saved in:
Bibliographic Details
Main Authors:
Priscila Culqui
,
Sandra Baldeón‐Báez
,
Anderson Argothy
,
Christian Franco‐Crespo
Format:
Artículo Open Access
Published:
Wiley
2026
Subjects:
Journal of Sensory Studies
Online Access:
Acceder al recurso
Tags:
Add Tag
No Tags, Be the first to tag this record!
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Save to List
Permanent link
Holdings
Description
Comments
Similar Items
Staff View
Internet
https://onlinelibrary.wiley.com/doi/10.1111/joss.70132
Similar Items
The Role of Sensory Perception in Cultured Meat Acceptance: Integrating Psychological and Cultural Perspectives
by: Muhammad Zubair Hassan, et al.
Published: (2026)
Flavoring Information Influences Sensory Acceptance and Purchase Intention of Yogurt: A Study With Text Highlighting
by: Luanna Maria Benatti, et al.
Published: (2025)
Influence of Honey Types on the Physicochemical Properties, Consumer Acceptance, and Sensory Profile of Meads Using Check‐All‐That‐Apply
by: Rodrigo Ribeiro Arnt Sant'Ana, et al.
Published: (2025)
Understanding Consumer Acceptance and the Association Between Sensory Properties and Volatile Compounds of Different Chicken Proteins in Dry Adult Dog Foods
by: Chelsie J. Shields, et al.
Published: (2025)
Society of Sensory Professionals
Published: (2024)