Cover Image

Visual Perception and Emotional Response to Packaging Design: A Mixed‐Methods Study of Vacuum‐Packed Guinea Pig Meat

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	Reynaldo J. Silva‐Paz, Amparo Eccoña‐Sota, Thalia A. Rivera‐Ashqui, Elfer O. Obispo‐Gavino, Guadalupe Chaquilla‐Quilca, Gladys Garay‐Livia
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Journal of Sensory Studies
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

The Role of Sensory Perception in Cultured Meat Acceptance: Integrating Psychological and Cultural Perspectives
by: Muhammad Zubair Hassan, et al.
Published: (2026)

Cross‐Cultural Impact of Front‐of‐Package Labels on Consumer Perceptions of Almond Milk
by: Meredith Morris‐Gaudreau, et al.
Published: (2025)

Front‐Of‐Package Labeling of B razilian Products: An Examination of Its Influence on Consumers' Purchase Intentions and Perceptions of Healthiness
by: Thaise Mariá Tobal‐Pereira, et al.
Published: (2026)

Emotional Projective Mapping (EmoMap): A Pilot Study Examining a Tool for Collecting Emotional Responses to Food
by: Laura M. Coelho, et al.
Published: (2025)

Combining Visual and Tactile Senses to Design Consumer Packaging for the Elderly: Empirical Evidence From Chinese Elderly
by: Fang Gan
Published: (2025)

From Plastic to Purpose: A Decade of Evolution in Consumer Buying Behavior Towards Environment‐Friendly Packaging (2015–2025)
by: Megha Rani, et al.
Published: (2026)

Eye‐Tracking Study Reveals the Impact of Packaging Design on Consumer Behavior: A Case Study of Liquid Soap Bottles
by: Mahdiyeh Jafarnejad Shahri, et al.
Published: (2025)

A Sensory‐Cognitive Method Combining Electroencephalography and Temporal Dominance of Emotions and Sensations for Cosmetics: Real‐Time Implicit/Explicit Emotion and Sensory Evaluation of Four Facial Masks
by: Jiahui Wang, et al.
Published: (2026)

Influences of Umami Substances on Consumers' Kokumi Perception of Doenjang Soup
by: Seung‐Hyun Lee, et al.
Published: (2025)

How to Bundle: Improving the Perception and Evaluation of New Products by Color Contrast
by: Mengying Liu, et al.
Published: (2025)

The Overlooked Role of Attention in Sensory Marketing: Bridging Sensation, Perception, and Consumer Behavior
by: Yamen Koubaa, et al.
Published: (2025)

Influence of False Aging Period Information on Consumers' Kokumi Perception and Acceptance of Doenjang
by: Ji‐Sun Hwang, et al.
Published: (2025)

Sensory Perception of Visually Impaired People Focused on Descriptive Sensory Analysis of Cosmetic Products
by: Pedro Alves da Rocha Filho, et al.
Published: (2026)

From Light to Dark: Temporal Sensory Perception of Fermented Coffee by Trained and Consumer Panels
by: Emanuelle Aparecida da Costa, et al.
Published: (2025)

Consumer Perception of Plant‐Based Chocolate Bars Using Static and Dynamic Sensory Methodologies
by: Matthew Code, et al.
Published: (2025)

Investigating Freshness Perception of Home Scents Using Focus Groups and E‐Commerce Comment Reviews
by: Gongshun Yang, et al.
Published: (2026)

Consumer Perceptions of Dahlia ( Dahlia spp.) as an Innovative Food Ingredient: The Role of Information on Consumer Profiles
by: Anderson Antonio Neto da Silva, et al.
Published: (2026)

Consumer Perception and Sensory Profiling of Cassava Mealiness Attributes Using Hedonic, JAR , and CATA Methods
by: O. A. Osunbade, et al.
Published: (2025)

Influence of Mood States on Sensory Perceptions Toward Passion Fruit Juice With Different Sugar Content
by: Laura Falavinha Vieira Bresciani, et al.
Published: (2026)

Understanding the Relationship Between Objective Attention and Subjective Perception Through Eye Tracking Methodologies of Blind Spots
by: Alessandro Bortolotti, et al.
Published: (2026)

Do You Drink Coffee, or Brand? Brand Effect on Consumers' Liking and Emotional Responses to Instant Coffee Among Korean Consumers
by: Seyeong Park, et al.
Published: (2025)

Overcoming Barriers for Consuming Perceived Inedible Parts of Fruits and Vegetables: A Qualitative Exploration of Consumer Perception in Uruguay
by: Ana Giménez, et al.
Published: (2025)

Understanding Consumer Acceptance and Barriers to Alcohol‐Free Wine: Insights Into Quality Perception and Purchase Motivations Across Demographics
by: Yogesh Kumar, et al.
Published: (2025)

Meta‐Analysis on the Taste Perception Genomics in COVID‐19 Mediated by TAS2R38 Genotypes and Phenotypes
by: Vishnu Shivam
Published: (2025)

Consumer Perception of Novel Edible Films Produced by Single Cell Protein Derived From Cheese Whey Bio‐Valorization
by: Danai Ioanna Koukoumaki, et al.
Published: (2024)

A Preliminary Investigation Into the Use of AI‐Generated Food Images in a Survey Asking About Consumer Perception of Appeal, Naturalness, Healthiness, and Willingness to Consume
by: Allison Stright, et al.
Published: (2025)

Propiedades y posibles aplicaciones de las proteínas de salvado de trigo
by: Guadalupe Chaquilla-Quilca
Published: (2018)

The New Era: Emerging Opportunities, Revolutionary Advances, and Challenges Ahead—The Future Road of Sensory Neuroscience
by: Renjie Chai
Published: (2025)

Advancing Post‐Stroke Rehabilitation: Emerging and Current Neuromodulation Approaches and Integration of AI‐Driven Closed‐Loop Systems
by: Tiago Cunha Reis, et al.
Published: (2025)

Advances in Understanding the Pathogenesis of Sensorineural Hearing Loss: Treatment Strategies and Implications for Auditory Protection
by: Lin Yan, et al.
Published: (2025)

Multidimensional Evaluation in Primary Progressive Aphasia: Cognitive, Language, Swallowing, Quality of Life, Independence Status, and Depression
by: Ebru Tetik, et al.
Published: (2025)

Advancing Sensory Modulation Wound Healing of Bionic Polymer Microneedle Patch
by: Shana Zhang, et al.
Published: (2025)

Pathogenesis of Age‐Related Hearing Loss and Therapeutic Strategies
by: Yu Xiao, et al.
Published: (2026)

A Systematic Review on the Contribution of Epigenetics to Noise‐Induced Hearing Loss
by: Jing Liu, et al.
Published: (2026)

G Protein–Coupled Receptors in Olfactory Signaling and Related Disorders: Mechanisms and Therapeutic Implications
by: Zishuo Guo, et al.
Published: (2026)

Advancing Post‐Stroke Rehabilitation: Emerging and Current Neuromodulation Approaches and Integration of Artificial Intelligence‐Driven Closed‐Loop Systems
by: Tiago Cunha Reis, et al.
Published: (2025)

Cover
Published: (2025)

Ligand Recognition and Function of TAARs
by: Kang‐Ying Qian, et al.
Published: (2025)

Regenerating the Senses: Stem Cell‐Derived Sensory Neurons and Functional Genomics in Neurological Disorders
by: Pushpanathan Muthuirulan, et al.
Published: (2025)

Conductive Materials and Electrical Stimulation for Auditory Restoration
by: Menghui Liao, et al.
Published: (2025)