Comprehensive lipidomic analysis revealed the effects of fermented Morus alba L. intake on lipid profile in backfat and muscle tissue of Yuxi black pigs

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Junjie Hou, Xiang Ji, Xiaoran Chu, Zhuoyan Shi, Binjie Wang, Kangle Sun, Haibo Wei, Zhen Song, Fengyun Wen
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of Animal Physiology and Animal Nutrition
Online Access:	Acceder al recurso
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