A review of assessment methods for measuring individual differences in oral somatosensory perception

Documenti analoghi

• Influence of changing dentition on food texture preferences and perception of eating difficulty in Australian children
  di: Ching Yue Chow, et al.
  Pubblicazione: (2024)
• Oral size perception and texture preferences for particle‐containing foods in children aged 5–12
  di: Ching Yue Chow, et al.
  Pubblicazione: (2024)
• Study on the evaluation method of cigarette astringency in the simulated oral environment
  di: Xiaofei Song, et al.
  Pubblicazione: (2024)
• Masticatory simulators based on oral physiology in food research: A systematic review
  di: Yifei Guo, et al.
  Pubblicazione: (2024)
• IDDSI‐compliant recipes containing oral contrast agents for radiological dysphagia diagnostics
  di: M. Ihrke, et al.
  Pubblicazione: (2024)