Is the Term “Food Consistency” Used Consistently in Consumer Science? An Exploratory Study of Consumer Association and Conceptualization

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Franco Darío Della Fontana, Agustina Marcela Lotufo Haddad, María Cristina Goldner
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of Texture Studies
Online Access:	Acceder al recurso
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