Changing the Oral Tribology of Emulsions Through Crystallization of the Dispersed Triglyceride Phase

Fuente: Wiley Open Access
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Bibliographic Details
Main Authors: Philipp R. Schochat, Lina Lepp, Heike P. Karbstein, Nico Leister
Format: Artículo Open Access
Published: Wiley 2024
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