Enhancing Meat Analog Texture Using Wet‐Spun Fibroin Protein Fibers: A Novel Approach to Mimic Whole‐Muscle Meat

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Rita Chuang, Arin Naidu, Josephine Galipon
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of Texture Studies
Online Access:	Acceder al recurso
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