A Review of Processing Techniques and Rheological Properties of Yogurts

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Thong Le Ba, Mai Sao Dam, Lien Le Phuong Nguyen, László Baranyai, Tímea Kaszab
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of Texture Studies
Online Access:	Acceder al recurso
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