Combination of Different Methods, Including Image Analysis, to Define the Fibrous Structure of High‐Moisture Extrusion‐Cooking Extrudates

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Caroline Bondu, Antoine Rouilly, Laurent Labonne, Philippe Evon
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of Texture Studies
Online Access:	Acceder al recurso
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