Application of Plant‐Based Proteins in the Development of Fish and Meat Analogues Products

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Abdul Rahaman, Samreen Ahsan, Ankita Kumari, Adnan Khaliq, Tariq Mehmood, Muhammad Farhan Jahanghir Chughtai, Muhammad Adil Farooq, Ibrahim Khalifa, Madiha Wali, Xin‐An Zeng
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of Texture Studies
Online Access:	Acceder al recurso
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