Naturally Phosphorylated Starch From Syzygium malaccense Seeds: A Promising Functional Ingredient

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Danilo A. B. de Morais, Richard D. R. Ferreira, Giordanna P. Santos, Guilherme L. Alves, Karla A. Batista, Kátia F. Fernandes
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of Texture Studies
Online Access:	Acceder al recurso
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