Modeling Texture Properties of Different Chocolate Varieties Using Artificial Neural Networks: Effect of Composition
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Wiley Open Access
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| Main Authors: | , |
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| Format: | Artículo Open Access |
| Published: |
Wiley
2026
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| Subjects: | |
| Online Access: | |
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| DOI: | 10.1111/jtxs.70067 |
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