Effect of hop acid inclusion as a feed additive on Nile tilapia, Oreochromis niloticus, production, lysozyme activity, fillet color, and aroma

Documenti analoghi

• Effect of Spent Brewer's Yeast Inclusion as a Feed Additive on Nile Tilapia ( Oreochromis niloticus ) Production, Colour and Fillet Proximate Composition
  di: Jonathan K Lee, et al.
  Pubblicazione: (2025)
• Kaftas prepared with V-shaped filleting chips of the Nile tilapia (Oreochromis niloticus) exposed to smoking techniques
  di: Maria Luiza Rodrigues de Souza
  Pubblicazione: (2015)
• Substitution of commercial feed for natural zeolite in Nile tilapias GIFT (Oreochromis niloticus)
  di: J. Llanes
  Pubblicazione: (2020)
• Effects of atrazine on Nile tilapia (Oreochromis niloticus)
  di: Agbon, A.O., et al.
  Pubblicazione: (2013)
• Water lettuce and water spinach as potential feed ingredients for Nile tilapia Oreochromis niloticus
  di: Manuel, Eljhon, et al.
  Pubblicazione: (2020)