Effects of dietary 1,8‐cineole supplementation on growth performance, antioxidant, and immunological responses of Nile tilapia, Oreochromis niloticus , reared in different stocking densities

Ejemplares similares

• Effects of Dietary Phytol Supplementation on Growth Performance, Immunological Parameters, Intestinal Bacteria, and Prevention of Oxidative Stress Following Transportation of Nile Tilapia, Oreochromis niloticus
  por: Saman Ahani, et al.
  Publicado: (2024)
• Effects of Dietary Yeast, Saccharomyces cerevisiae, and Costmary, Tanacetum balsamita, Essential Oil on Growth Performance, Digestive Enzymes, Biochemical Parameters, and Disease Resistance in Nile Tilapia, Oreochromis niloticus
  por: Hossein Adineh, et al.
  Publicado: (2024)
• Dietary Betaine Improves Immune Function, Antioxidant Status, Immune‐Related Signaling Molecules, and Disease Resistance in Fish Species
  por: Morteza Yousefi, et al.
  Publicado: (2025)
• Effects of micro‐algae dietary oil replacement on growth, omega − 3 deposition and gut microbiome composition of Nile tilapia ( Oreochromis niloticus )
  por: Sergio Trevi, et al.
  Publicado: (2024)
• Use of fermented malted barley by‐product as partial feed replacement and carbon source for rearing Nile tilapia (Oreochromis niloticus) juveniles
  por: Miguel Cabanillas‐Gámez, et al.
  Publicado: (2024)