Crosslinguistic Differences in Food Labels Do Not Yield Differences in Taste Perception

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Emanuel Bylund, Steven Samuel, Panos Athanasopoulos
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Language Learning
Online Access:	Acceder al recurso
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