Icy ocean worlds, plumes, and tasting the water

Fuente: Wiley Open Access
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Autori principali: M. J. Burchell, P. J. Wozniakiewicz
Natura: Artículo Open Access
Pubblicazione: Wiley 2024
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author M. J. Burchell
P. J. Wozniakiewicz
author_facet M. J. Burchell
P. J. Wozniakiewicz
M. J. Burchell
P. J. Wozniakiewicz
collection Wiley Open Access
contents Icy ocean worlds, plumes, and tasting the water M. J. Burchell P. J. Wozniakiewicz Meteoritics & Planetary Science AbstractThis paper considers how space missions that fly through the plumes known, or suspected, to erupt naturally from some icy ocean worlds (IOW), such as Enceladus, or that aim to intercept icy ejecta from impact cratering processes on such bodies can sample the water and ice within the plumes. The mechanics of how grains (either in the plumes or the ejecta) would interact with a passing spacecraft (i.e., impact speeds, shock pressures, etc.) are introduced. The impact speeds are estimated and vary with both the mass of the IOW and the orbital parameters of a space mission. This can lead to large differences in impact speeds (and hence collection methods) at bodies such as Enceladus and Europa. The implications of these different impact speeds (a few hundred m s−1 to several km s−1, and even greater than 10 km s−1) for the collection of organic materials from the plumes are shown to be significant. 10.1111/maps.14152 http://creativecommons.org/licenses/by/4.0/
doi_str_mv 10.1111/maps.14152
format Artículo Open Access
id wiley_oa_10_1111_maps_14152
institution Wiley Open Access
license_str_mv http://creativecommons.org/licenses/by/4.0/
publishDate 2024
publisher Wiley
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spellingShingle Icy ocean worlds, plumes, and tasting the water
M. J. Burchell
P. J. Wozniakiewicz
Meteoritics & Planetary Science
Icy ocean worlds, plumes, and tasting the water M. J. Burchell P. J. Wozniakiewicz Meteoritics & Planetary Science AbstractThis paper considers how space missions that fly through the plumes known, or suspected, to erupt naturally from some icy ocean worlds (IOW), such as Enceladus, or that aim to intercept icy ejecta from impact cratering processes on such bodies can sample the water and ice within the plumes. The mechanics of how grains (either in the plumes or the ejecta) would interact with a passing spacecraft (i.e., impact speeds, shock pressures, etc.) are introduced. The impact speeds are estimated and vary with both the mass of the IOW and the orbital parameters of a space mission. This can lead to large differences in impact speeds (and hence collection methods) at bodies such as Enceladus and Europa. The implications of these different impact speeds (a few hundred m s−1 to several km s−1, and even greater than 10 km s−1) for the collection of organic materials from the plumes are shown to be significant. 10.1111/maps.14152 http://creativecommons.org/licenses/by/4.0/
title Icy ocean worlds, plumes, and tasting the water
topic Meteoritics & Planetary Science
url https://onlinelibrary.wiley.com/doi/10.1111/maps.14152