A Mixed‐Method Study on Gender and Intrahousehold Differences in Food Consumption From Khatlon Province, Tajikistan

Documenti analoghi

• Understanding the Purchasing and Consumption Dynamics of Commercially Processed Complementary Foods and Caregiver Motivations and Reasons for Purchasing These Foods in Nairobi
  di: Antonina N. Mutoro, et al.
  Pubblicazione: (2025)
• Predicting the Consumption of Iron‐Rich Foods During Pregnancy in Senegal: A Path Analysis
  di: Blaney Sonia, et al.
  Pubblicazione: (2025)
• Consumption of Selected Healthy and Unhealthy Food Groups and Associations With Nutritional Status Among Children 2–5 Years of Age in Northern Ghana
  di: Emily R. Becher, et al.
  Pubblicazione: (2025)
• Adaptation of the Remote Food Photography Method to Assess Infant Intake During Bottle‐Feeding of Ready‐to‐Feed Formula
  di: Bhagya L. Narayanan, et al.
  Pubblicazione: (2025)
• Consumption frequency of ultra‐processed foods and beverages among 6‐ to 36‐month‐olds in Kampala, Uganda
  di: Catherine L. Mwesigwa, et al.
  Pubblicazione: (2024)