Dietary Patterns and Predictors of Food Insecurity and Poor Diet Among Children Less Than 5 Years in the Arid and Semi‐Arid Region of Kenya: A Longitudinal Study

Documenti analoghi

• Factors Influencing Wasting in Children Under 5 in Arid Regions of Kenya
  di: Dickson A. Amugsi, et al.
  Pubblicazione: (2025)
• Treatment of moderate acute malnutrition through community health volunteers is a cost‐effective intervention: Evidence from a resource‐limited setting
  di: Patrick G. Ilboudo, et al.
  Pubblicazione: (2024)
• Understanding the Purchasing and Consumption Dynamics of Commercially Processed Complementary Foods and Caregiver Motivations and Reasons for Purchasing These Foods in Nairobi
  di: Antonina N. Mutoro, et al.
  Pubblicazione: (2025)
• Food Poverty and Early Childhood Development Across Food Insecurity Levels in Brazil
  di: Micaela Rabelo Quadra, et al.
  Pubblicazione: (2026)
• Feeding Practices Used by Australian Parents of Young Children Living With Food Insecurity and Household Chaos
  di: Smita Nambiar, et al.
  Pubblicazione: (2024)