Prevalence of food insecurity among caregivers of young children during the COVID‐19 pandemic in Ireland

Documenti analoghi

• Diet and health inequalities: Connecting with vulnerable groups to address food insecurity—the DIO food project
  di: Daniel R. Crabtree, et al.
  Pubblicazione: (2024)
• Navigating household food insecurity and environmental sustainability on a low income: An exploration of Sheffield mothers
  di: Elisabeth A. Garratt, et al.
  Pubblicazione: (2024)
• Assessing the prevalence and potential drivers of food insecurity and the relationship with mental wellbeing in UK university students: A cross‐sectional study
  di: Afnan A. Aldubaybi, et al.
  Pubblicazione: (2024)
• Market‐driven fortification of vitamins and minerals in packaged foods targeted at children in Brazil
  di: Amanda Corrêa Martins, et al.
  Pubblicazione: (2024)
• ‘Acceleration’ of the food delivery marketplace: Perspectives of local authority professionals in the North‐East of England on temporary COVID regulations
  di: Callum P. J. Bradford, et al.
  Pubblicazione: (2024)