What does ‘co‐production’ look like for food system transformation? Mapping the evidence across Transforming UK Food Systems (TUKFS) projects

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	Naomi Shaw, Charlotte A. Hardman, Neil Bernard Boyle, Joanne Craven, John Dooley, Bethan R. Mead, Lisa Morgans, Hannah Mumby, Clare Pettinger
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Nutrition Bulletin
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Similar Items