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Meat and the future of sustainable diets—Challenges and opportunities

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	A. Spiro, Z. Hill, S. Stanner
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2024
Soggetti:	Nutrition Bulletin
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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