The Views of Adult Weight Management Dietitians on Service Provision for People With Obesity and Severe Mental Illness and/or Learning Disability: A Qualitative Study
Fuente:
Wiley Open Access
Saved in:
| Main Authors: | Anita Attala, Amelia A. Lake, Emma L. Giles |
|---|---|
| Format: | Artículo Open Access |
| Published: |
Wiley
2025
|
| Subjects: | |
| Online Access: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Community Food Insecurity Interventions for Adults Living in the United Kingdom: A Scoping Review
by: Jo Smith, et al.
Published: (2025)
by: Jo Smith, et al.
Published: (2025)
Food Insecurity in Families With Children or Young People With Autism: A Systematic Review and Meta‐Analysis
by: Emma Tuschick, et al.
Published: (2026)
by: Emma Tuschick, et al.
Published: (2026)
‘Acceleration’ of the food delivery marketplace: Perspectives of local authority professionals in the North‐East of England on temporary COVID regulations
by: Callum P. J. Bradford, et al.
Published: (2024)
by: Callum P. J. Bradford, et al.
Published: (2024)
Exploring the Role of Social Supermarkets in Addressing Food Insecurity and Food Waste: A Scoping Review
by: Claire O'Malley, et al.
Published: (2026)
by: Claire O'Malley, et al.
Published: (2026)
Achieving Weight Loss When Practicing Time‐Restricted Eating: A Longitudinal Study of Experiences Among Individuals With Overweight
by: Natasja Bjerre, et al.
Published: (2025)
by: Natasja Bjerre, et al.
Published: (2025)
Dietary Fibre Intake in Older Adults Is Inversely Associated With Serum Remnant Cholesterol Level: A Nationwide Population‐Based Study
by: Hye Jun Lee, et al.
Published: (2025)
by: Hye Jun Lee, et al.
Published: (2025)
Association Between Dietary Live Microbes and Diet Quality Among Children and Adults in France
by: Rozenn Gazan, et al.
Published: (2026)
by: Rozenn Gazan, et al.
Published: (2026)
Ultra Processed Food Consumption in Children and Adolescents: Main Food Group Contributors and Associations With Weight Status
by: Evgenia Petridi, et al.
Published: (2025)
by: Evgenia Petridi, et al.
Published: (2025)
Portion Estimation, Satiety Perception and Energy Intake Following Different Breakfast Portion Sizes in Healthy Adults
by: Kinga Kwiecien, et al.
Published: (2025)
by: Kinga Kwiecien, et al.
Published: (2025)
Associations Between Maternal Vitamin B12 Levels, Sociodemographic Factors and Placental Weight: A Cross‐Sectional Analysis in a Tertiary Hospital
by: Sema Baki Yildirim, et al.
Published: (2025)
by: Sema Baki Yildirim, et al.
Published: (2025)
“From evidence to practice” – Insights from the multidisciplinary team on the optimal integration of GLP‐1 receptor agonists in obesity management services
by: Adrian Brown, et al.
Published: (2024)
by: Adrian Brown, et al.
Published: (2024)
Key Action Areas for Population and Planetary Health: Recommendations Arising From the Transforming the UK Food Systems Programme
by: Emma Hunter, et al.
Published: (2025)
by: Emma Hunter, et al.
Published: (2025)
Diet and health inequalities: Connecting with vulnerable groups to address food insecurity—the DIO food project
by: Daniel R. Crabtree, et al.
Published: (2024)
by: Daniel R. Crabtree, et al.
Published: (2024)
Dietary Diversity and Low/Moderate Physical Activity Are Associated With Gestational Diabetes Mellitus: A Cross‐Sectional Study
by: Hamza Saidi, et al.
Published: (2025)
by: Hamza Saidi, et al.
Published: (2025)
The Relationship Between Climate Change Awareness, Sustainable Nutrition Behaviours and Acceptability of Alternative Protein Sources in Generation Z: A Cross‐Sectional Study
by: Tuğba Tuna, et al.
Published: (2026)
by: Tuğba Tuna, et al.
Published: (2026)
Adherence to the Eatwell Guide and population and planetary health: A Rank Prize Forum report
by: Oliver M. Shannon, et al.
Published: (2024)
by: Oliver M. Shannon, et al.
Published: (2024)
The development of an EU‐wide nutrition and physical activity expert knowledge base to support a personalised mobile application across various EU population groups
by: S. L. Wilson‐Barnes, et al.
Published: (2024)
by: S. L. Wilson‐Barnes, et al.
Published: (2024)
Temporal trend of food consumption markers, breakfast consumption and association with overweight/obesity in schoolchildren aged 7 to 10 years between 2007 and 2019
by: Larissa da Cunha Feio Costa, et al.
Published: (2024)
by: Larissa da Cunha Feio Costa, et al.
Published: (2024)
Impact of a daily legume‐based meal on blood and anthropometric parameters in a group of omnivorous adults: A pilot study
by: Helena Ferreira, et al.
Published: (2024)
by: Helena Ferreira, et al.
Published: (2024)
Classic vs. High‐Fat Intermittent Fasting: Impacts on Body Composition, Eating Behaviour, and Diet Satisfaction
by: Beyza Izgi, et al.
Published: (2025)
by: Beyza Izgi, et al.
Published: (2025)
Conference Diary
Published: (2024)
Published: (2024)
Issue Information
Published: (2024)
Published: (2024)
Dietary Phytate Intake and Molar Ratios of Phytate to Zinc and Iron in Turkey
by: Yasemin Tuğba Öğünç, et al.
Published: (2025)
by: Yasemin Tuğba Öğünç, et al.
Published: (2025)
Radium levels in Brazil nuts: A review of the literature
by: Christian Koeder, et al.
Published: (2024)
by: Christian Koeder, et al.
Published: (2024)
Assessing the prevalence and potential drivers of food insecurity and the relationship with mental wellbeing in UK university students: A cross‐sectional study
by: Afnan A. Aldubaybi, et al.
Published: (2024)
by: Afnan A. Aldubaybi, et al.
Published: (2024)
Summary of the Development of a Joint Position Statement on Low and No‐Calorie Sweeteners ( LNCS ) From the British Dietetic Association ( BDA ), British Nutrition Foundation ( BNF ) and Diabetes UK
by: Duane Mellor, et al.
Published: (2026)
by: Duane Mellor, et al.
Published: (2026)
Evidence‐based food serving size labelling: Survey and laboratory analyses of consumer cooking spray usage
by: Alexander H. K. Montoye, et al.
Published: (2024)
by: Alexander H. K. Montoye, et al.
Published: (2024)
Separating Myths From Facts About Bread and Health
by: Peter R. Shewry, et al.
Published: (2025)
by: Peter R. Shewry, et al.
Published: (2025)
Healthy Eating Week 2024
Published: (2024)
Published: (2024)
The association between food production, food security, household consumer behaviour and waist‐hip ratio amongst women in smallholder farming households in Kilifi County, Kenya
by: Rosebella Iseme‐Ondiek, et al.
Published: (2024)
by: Rosebella Iseme‐Ondiek, et al.
Published: (2024)
Sarcopenic obesity and brain health: A critical appraisal of the current evidence
by: Uraiporn Booranasuksakul, et al.
Published: (2025)
by: Uraiporn Booranasuksakul, et al.
Published: (2025)
Glycaemic index and glycaemic load of selected packaged vegan foods
by: Aylin Bayindir Gümüş, et al.
Published: (2024)
by: Aylin Bayindir Gümüş, et al.
Published: (2024)
The Role of Iron as a Micronutrient in Key Biological Functions, Health and Diseases in Human
by: Dipun Nirmal Perera, et al.
Published: (2025)
by: Dipun Nirmal Perera, et al.
Published: (2025)
MUSAE: Fusion of art and technology to address challenges in food and health
by: Aoife O'Gorman, et al.
Published: (2024)
by: Aoife O'Gorman, et al.
Published: (2024)
Cooking and food skills and their relationship with adherence to the Mediterranean diet in young adults attending university: A cross‐sectional study from Türkiye
by: Gökçe Ünal
Published: (2024)
by: Gökçe Ünal
Published: (2024)
Polyphenols in obesity and weight management: Are they worth further research? An umbrella review
by: Grace Farhat
Published: (2024)
by: Grace Farhat
Published: (2024)
Do Athletes Cook? A Systematic Scoping Review of Culinary Nutrition in Athletes
by: Rachael Camp, et al.
Published: (2025)
by: Rachael Camp, et al.
Published: (2025)
Issue Information
Published: (2025)
Published: (2025)
Meat and the future of sustainable diets—Challenges and opportunities
by: A. Spiro, et al.
Published: (2024)
by: A. Spiro, et al.
Published: (2024)
Open Access Publishing in Nutrition and Dietetics: State of the Art and Future Directions
by: Marco Capocasa, et al.
Published: (2025)
by: Marco Capocasa, et al.
Published: (2025)
Similar Items
-
Community Food Insecurity Interventions for Adults Living in the United Kingdom: A Scoping Review
by: Jo Smith, et al.
Published: (2025) -
Food Insecurity in Families With Children or Young People With Autism: A Systematic Review and Meta‐Analysis
by: Emma Tuschick, et al.
Published: (2026) -
‘Acceleration’ of the food delivery marketplace: Perspectives of local authority professionals in the North‐East of England on temporary COVID regulations
by: Callum P. J. Bradford, et al.
Published: (2024) -
Exploring the Role of Social Supermarkets in Addressing Food Insecurity and Food Waste: A Scoping Review
by: Claire O'Malley, et al.
Published: (2026) -
Achieving Weight Loss When Practicing Time‐Restricted Eating: A Longitudinal Study of Experiences Among Individuals With Overweight
by: Natasja Bjerre, et al.
Published: (2025)