‘ PULSE FICTION ’: Development of Slightly Processed Pulse‐Based Foods and Recipes to Meet the Needs of Consumers and the Agricultural Sector and Improve Food Sustainability

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	Gaëlle Arvisenet, Stéphanie Chambaron, Zaira Hernandez‐Casiano, Hélène Gerard‐Simonin, Corinne Tanguy, Clémentine Hugol‐Gential, Anne Saint‐Eve, Christian Salles
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Nutrition Bulletin
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet