Microbial terroir: associations between soil microbiomes and the flavor chemistry of mustard (Brassica juncea)

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Corinne Walsh, Caihong Vanderburgh, Lady Grant, Ella Katz, Daniel J. Kliebenstein, Noah Fierer
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	New Phytologist
Online Access:	Acceder al recurso
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