The StPti5 ethylene response factor acts as a susceptibility factor by negatively regulating the potato immune response to pathogens

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	Anna Coll, Tjaša Lukan, Katja Stare, Maja Zagorščak, Tjaša Mahkovec Povalej, Špela Baebler, Salomé Prat, Núria Sánchez Coll, Marc Valls, Marko Petek, Kristina Gruden
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	New Phytologist
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet