Copertina

Carposphere microbiota alters grape volatiles and shapes the wine grape typicality

Fuente: Wiley Open Access

Salvato in:

Dettagli Bibliografici
Autori principali:	Menglong Liu, Xuenan Yao, Haiqi Wang, Xiaobo Xu, Junhua Kong, Yongjian Wang, Weiping Chen, Huiqing Bai, Zixuan Wang, Mathabatha Evodia Setati, Sam Crauwels, Erna Blancquaert, Peige Fan, Zhenchang Liang, Zhanwu Dai
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	New Phytologist
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Evaluation of the Regional Climate Model ALARO‐0 Over the CORDEX‐Africa Domain
di: Laura Decorte, et al.
Pubblicazione: (2025)

Quantification of organic acids in grape musts and Port wines
di: S. C. Cunha
Pubblicazione: (2002)

Ionizing radiation effects in Brazilian grape tree wine
di: Juliana Angelo Pires
Pubblicazione: (2019)

Research on the quality of the wine grapes in corridor area of China
di: Guo CHENG
Pubblicazione: (2015)

Improvement in quality of wine by blending white and coloured grapes
di: Veena Joshi
Pubblicazione: (2013)

Integrating Dense Genotyping with High‐Throughput Phenotyping Empowers the Genetic Dissection of Berry Quality and Resilience Traits in Grapevine
di: Yuyu Zhang, et al.
Pubblicazione: (2025)

Evaluation of new grape hybrids and French cultivars for wine production
di: K. Ranjitha
Pubblicazione: (2014)

Chloride concentration in red wines: influence of terroir and grape type
di: Marina Sonegheti COLI
Pubblicazione: (2015)

Pruning affects the vegetative balance of the wine grape ( Vitis vinifera L.)
di: Pedro José Almanza-Merchán
Pubblicazione: (2014)

Effects of Trichoderma treatments on the phenolic and sensory quality of Aglianico grapes and wine
di: Maria Tiziana Lisanti, et al.
Pubblicazione: (2025)

Consumers’ familiarity with wine increased their acceptance of pasta sauce containing grape pomace
di: Rachael Moss, et al.
Pubblicazione: (2024)

Optimization of the HS-SPME-GC/MS technique for determining volatile compounds in red wines made from Isabel grapes (Vitis labrusca)
di: Narciza Maria de Oliveira Arcanjo
Pubblicazione: (2015)

Physical attributes of ultisol of Brazil’s northeastern semiarid under organic farming of wine grapes
di: JARDENIA R. FEITOSA
Pubblicazione: (2015)

Assessing efficiency of white seedless grape vineyards for table grape production
di: S.D. Shikhamany
Pubblicazione: (2016)

Ethnic ancestry and smoking, farming of wine grapes in semiarid regions, and the potentials of Manihot multifida in medicine use
di: ALEXANDER W.A. KELLNER
Pubblicazione: (2015)

Effect of trellising system on grape and wine composition of Syrah vines grown in the cerrado region of Minas Gerais
di: Renata Vieira da MOTA
Pubblicazione: (2011)

Abscisic acid reduced methoxypyrazines concentration and its derived unpleasant odors in Cabernet Sauvignon grapes and wines
di: Xianghan Cheng, et al.
Pubblicazione: (2024)

Recruiting grape‐isolated antagonistic yeasts for the sustainable bio‐management of Botrytis cinerea on grapes
di: Sebahat Oztekin, et al.
Pubblicazione: (2024)

Evaluation of phenolic compounds content and in vitro antioxidant activity of red wines produced from Vitis labrusca grapes
di: Daniel Braga de LIMA
Pubblicazione: (2011)

Effects of foliar application of methyl jasmonate and/or urea, conventional or via nanoparticles, on grape volatile composition
di: Lesly L. Torres‐Díaz, et al.
Pubblicazione: (2024)

Birds and wine grapes : foraging activity causes small-scale damage patterns in single vineyards. / Christopher M. Somers
di: Somers, Christopher M
Pubblicazione: (1998)

The importance of pruning to the quality of wine grape fruits (Vitis vinifera L.) cultivated under high-altitude tropical conditions
di: Pedro José Almanza-Merchán
Pubblicazione: (2014)

Genome editing of a recalcitrant wine grape genotype by lipofectamine‐mediated delivery of CRISPR/Cas9 ribonucleoproteins to protoplasts
di: Giorgio Gambino, et al.
Pubblicazione: (2024)

Comparison between aroma compounds in wines from four Vitis vinifera grape varieties grown in different shoot positions
di: Guo CHENG
Pubblicazione: (2015)

Catabolism of phenolics from grape peel and its effects on gut microbiota during in vitro colonic fermentation
di: Wenyu Cui, et al.
Pubblicazione: (2024)

Phylogenomic insights into the origin of the Norton grape
di: Luke Sparreo, et al.
Pubblicazione: (2025)

Analyzing the impact of forecast errors in the planning of wine grape harvesting operations using a multi-stage stochastic model approach
di: Milani, Alejandro, et al.
Pubblicazione: (2024)

Effect of co‐inoculations of Saccharomyces cerevisiae and grape endophytes on the fermentation property, organic acid, and volatile aroma compounds
di: Jinnan Zhao, et al.
Pubblicazione: (2024)

Recovery and application of grape marc polysaccharides - Dataset
di: Natolino, Andrea, et al.
Pubblicazione: (2026)

The California life history of the grape leaf-hopper
di: Quayle, H. J. (Henry Josef)
Pubblicazione: (1908)

Thrips species composition on grapes in Karnataka and Maharashtra
di: H. R. Ranganath
Pubblicazione: (2008)

Response of grape rootstocks to soil moisture stress
di: J. Satisha
Pubblicazione: (2006)

Discovering the volatilome fingerprint of selected traditional Cuban wines elaborated with native grapes, tropical fruits, and rice using DHS–TD–GC–MS
di: Lourdes Moyano, et al.
Pubblicazione: (2024)

Antioxidants from Luxembourgish grape pomace for dietary supplements
di: Thomas Schleeh, et al.
Pubblicazione: (2025)

Colour, phenolic content and antioxidant activity of grape juice
di: Vívian Maria BURIN
Pubblicazione: (2010)

Development of microencapsulated grape juice powders using black ‘Isabel’ grape peel pectin and application in jelly formulation with enhanced in vitro bioaccessibility of anthocyanins
di: Ayse Karadag, et al.
Pubblicazione: (2024)

Effects of grape seed proanthocyanidin on emulsifying capacity of soy protein isolate in extrusion field and its underlying mechanism
di: Xiaoshuai Yu, et al.
Pubblicazione: (2025)

Physicochemical composition, minerals, and pesticide residues in organic grape juices
di: Alberto MIELE
Pubblicazione: (2015)

Selecting optimal parameters for obtaining the extract of red grape pomace
di: Lela Gurgenidze
Pubblicazione: (2022)

Semi‐industrial ultrasound‐assisted extraction of grape‐seed proteins
di: Salah Chaji, et al.
Pubblicazione: (2024)