Plant domestication does not reduce diversity in rhizosphere bacterial communities
Fuente:
Wiley Open Access
Saved in:
| Main Authors: | Alejandra Hernández‐Terán, Ana E. Escalante, Maria Rebolleda‐Gómez |
|---|---|
| Format: | Artículo Open Access |
| Published: |
Wiley
2025
|
| Subjects: | |
| Online Access: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Medicago truncatula genotype drives the plant nutritional strategy and its associated rhizosphere bacterial communities
by: Anouk Zancarini, et al.
Published: (2024)
by: Anouk Zancarini, et al.
Published: (2024)
AMF diversity promotes plant community phosphorus acquisition and reduces carbon costs per unit of phosphorus
by: Sören Eliot Weber, et al.
Published: (2025)
by: Sören Eliot Weber, et al.
Published: (2025)
Taste of microbes: the terroir explained by rhizospheric microbes
by: Ryohei Thomas Nakano
Published: (2024)
by: Ryohei Thomas Nakano
Published: (2024)
Dissection of rhizosphere microbiome and exploiting strategies for sustainable agriculture
by: Weibing Xun, et al.
Published: (2024)
by: Weibing Xun, et al.
Published: (2024)
Drought resistance and resilience of rhizosphere communities in forest soils from the cellular to ecosystem scale – insights from 13C pulse labeling
by: Decai Gao, et al.
Published: (2024)
by: Decai Gao, et al.
Published: (2024)
Plant diversity darkspots for global collection priorities
by: Ian Ondo, et al.
Published: (2024)
by: Ian Ondo, et al.
Published: (2024)
The neutral rhizosphere – no role for priming effects in biosphere–atmosphere feedbacks?
by: Peter Mueller, et al.
Published: (2026)
by: Peter Mueller, et al.
Published: (2026)
Alleviation of water‐deficit inhibition of plant growth by rhizosphere microbiota conditioning
by: Victor Angot, et al.
Published: (2025)
by: Victor Angot, et al.
Published: (2025)
Host‐mediated rhizosphere microbiome transfer suppresses Fusarium oxysporum in banana
by: Shanshan Liu, et al.
Published: (2026)
by: Shanshan Liu, et al.
Published: (2026)
Provenance legacies override species effects in shaping oak rhizosphere microbiomes and metabolomes
by: Sebastian Bibinger, et al.
Published: (2026)
by: Sebastian Bibinger, et al.
Published: (2026)
Root and microbial contributions to anoxic microsite formation in the rhizosphere: a microfluidic approach
by: Emily M. Lacroix, et al.
Published: (2026)
by: Emily M. Lacroix, et al.
Published: (2026)
Methylated chalcones are required for rhizobial nod gene induction in the Medicago truncatula rhizosphere
by: Wenjuan Wu, et al.
Published: (2024)
by: Wenjuan Wu, et al.
Published: (2024)
Evaluation of combined root exudate and rhizosphere microbiota sampling approaches to elucidate plant–soil–microbe interactions
by: Carmen Escudero‐Martinez, et al.
Published: (2026)
by: Carmen Escudero‐Martinez, et al.
Published: (2026)
Reconciling links between diversity and population stability across global plant communities
by: Xiaobin Pan, et al.
Published: (2026)
by: Xiaobin Pan, et al.
Published: (2026)
Intercropping enhances maize growth and nutrient uptake by driving the link between rhizosphere metabolites and microbiomes
by: Pan Jiang, et al.
Published: (2024)
by: Pan Jiang, et al.
Published: (2024)
Agricultural disturbance reduces arbuscular mycorrhizal fungal diversity and biomass by excluding specialist species
by: Tanel Vahter, et al.
Published: (2025)
by: Tanel Vahter, et al.
Published: (2025)
More for less: how mycorrhizal fungal diversity benefits plant communities
by: Martina Janoušková, et al.
Published: (2025)
by: Martina Janoušková, et al.
Published: (2025)
Spores of arbuscular mycorrhizal fungi host surprisingly diverse communities of endobacteria
by: Olga A. Lastovetsky, et al.
Published: (2024)
by: Olga A. Lastovetsky, et al.
Published: (2024)
Climate‐driven epiphytic bacterial community along a latitudinal gradient and its implications for submerged macrophyte production
by: Yang Li, et al.
Published: (2026)
by: Yang Li, et al.
Published: (2026)
Soil fungal and bacterial communities reflect differently tundra vegetation state transitions and soil physico‐chemical properties
by: Karoliina Huusko, et al.
Published: (2024)
by: Karoliina Huusko, et al.
Published: (2024)
Investigating GERMs : how genotype, environment, and rhizosphere microbiome interactions underlie heat response in maize and sorghum
by: Nate Korth, et al.
Published: (2026)
by: Nate Korth, et al.
Published: (2026)
Correction to ‘Increased diversity by cushion plants enhances alpine community productivity and stability’
Published: (2025)
Published: (2025)
Early signals of water limitations begin at the root–soil interface: linking rhizosphere drying to water uptake decline
by: Sara Di Bert, et al.
Published: (2025)
by: Sara Di Bert, et al.
Published: (2025)
Plant size‐dependent influence of foliar fungal pathogens promotes diversity through allometric growth
by: Yao Xiao, et al.
Published: (2024)
by: Yao Xiao, et al.
Published: (2024)
Plant phenology response to nitrogen addition decreases community biomass stability in an alpine meadow
by: Xiangrong Yang, et al.
Published: (2025)
by: Xiangrong Yang, et al.
Published: (2025)
Species diversity mediates negative impacts of plant invasion on native‐community flowering synchrony
by: Rui‐Feng Zhang, et al.
Published: (2025)
by: Rui‐Feng Zhang, et al.
Published: (2025)
Plant virus community structuring is shaped by habitat heterogeneity and traits for host plant resource utilisation
by: Michael McLeish, et al.
Published: (2024)
by: Michael McLeish, et al.
Published: (2024)
Canopy reflectance as a predictor of soil microbial community composition and diversity at a continental scale
by: Angela Harris, et al.
Published: (2025)
by: Angela Harris, et al.
Published: (2025)
Shedding new light on the effects of domestication in plant–microbe interactions
by: Lorena Torres Martínez
Published: (2025)
by: Lorena Torres Martínez
Published: (2025)
Climb forest, climb: diverse disperser communities are key to assist plants tracking climate change on altitudinal gradients
by: Sara Beatriz Mendes, et al.
Published: (2024)
by: Sara Beatriz Mendes, et al.
Published: (2024)
MicroRNA399s and strigolactones mediate systemic phosphate signaling between dodder‐connected host plants and control association of host plants with rhizosphere microbes
by: Man Zhao, et al.
Published: (2024)
by: Man Zhao, et al.
Published: (2024)
Unearthing the invisible: simulating maize root domestication through deep time
by: Peng Yu
Published: (2025)
by: Peng Yu
Published: (2025)
From bacterial predators to partners: phages in agriculture
by: Zahra Salehimoghaddam, et al.
Published: (2026)
by: Zahra Salehimoghaddam, et al.
Published: (2026)
Phosphorylation‐dependent association of a bacterial effector with plant 14‐3‐3 proteins enhances effector stability and bacterial virulence
by: Yali Wei, et al.
Published: (2025)
by: Yali Wei, et al.
Published: (2025)
In silico analysis of the evolution of root phenotypes during maize domestication in Neolithic soils of Tehuacán
by: Ivan Lopez‐Valdivia, et al.
Published: (2025)
by: Ivan Lopez‐Valdivia, et al.
Published: (2025)
Lotus resistance against Ralstonia is enhanced by Mesorhizobium and does not impair mutualism
by: Thomas Prévitali, et al.
Published: (2024)
by: Thomas Prévitali, et al.
Published: (2024)
Brown planthopper infestation on rice reduces plant susceptibility to Meloidogyne graminicola by reducing root sugar allocation
by: Liying Xiao, et al.
Published: (2024)
by: Liying Xiao, et al.
Published: (2024)
Phyllosphere fungal diversity generates pervasive nonadditive effects on plant performance
by: Brianna K. Almeida, et al.
Published: (2024)
by: Brianna K. Almeida, et al.
Published: (2024)
Floral scent chemodiversity is associated with high floral visitor but low bacterial richness on flowers
by: Maximilian Hanusch, et al.
Published: (2025)
by: Maximilian Hanusch, et al.
Published: (2025)
Dynamic N6‐methyladenosine RNA modification regulates peanut resistance to bacterial wilt
by: Kai Zhao, et al.
Published: (2024)
by: Kai Zhao, et al.
Published: (2024)
Similar Items
-
Medicago truncatula genotype drives the plant nutritional strategy and its associated rhizosphere bacterial communities
by: Anouk Zancarini, et al.
Published: (2024) -
AMF diversity promotes plant community phosphorus acquisition and reduces carbon costs per unit of phosphorus
by: Sören Eliot Weber, et al.
Published: (2025) -
Taste of microbes: the terroir explained by rhizospheric microbes
by: Ryohei Thomas Nakano
Published: (2024) -
Dissection of rhizosphere microbiome and exploiting strategies for sustainable agriculture
by: Weibing Xun, et al.
Published: (2024) -
Drought resistance and resilience of rhizosphere communities in forest soils from the cellular to ecosystem scale – insights from 13C pulse labeling
by: Decai Gao, et al.
Published: (2024)