Using a systems thinking approach to map the global rise of ultra‐processed foods in population diets

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Benjamin Wood, Kelly Garton, Penelope Milsom, Phillip Baker, Kim Anastasiou, Joshua Clark, Boyd Swinburn, Gary Sacks
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Obesity Reviews
Online Access:	Acceder al recurso
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